Lè や - 神河町
Lè や
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When my son was young and had an egg allergy, they made a birthday cake for him, and it was so delicious! So, when I heard they had a restaurant, I came to eat, and once again, the kind flavor of the owner came through in the incredibly delicious food! They use no milk or eggs, but instead of saying "we cater to allergies!", they serve it as "traditional dishes", and you can really feel the care put into each dish. The cakes, with flavors like chocolate and anko, cream and gyuuhina, mix Japanese and Western styles perfectly, creating a fluffy and gentle taste that made me think "Yes, this is it!". Really delicious...
We had a lovely lunch at this restaurant. It's a cute space renovated from a small village office. The atmosphere at "Mukashi Gohan to Oyatsu no Jikan Raku" is nice and the food is delicious. In particular, the brown rice that has been fermented for more than 4 days after being cooked had a chewy and amazing texture.
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