はまなす Tíng - 洋野町

I visited this restaurant for the first time during Golden Week in 2022. This time, I ordered the fresh sea urchin bowl and clam ramen. The sea urchin bowl had no fishy smell at all and had the delicious taste of real sea urchin. I wonder if the flavor will be even richer in June or July? It makes me want to come back again. The person I went with had the clam ramen and said it was really delicious. The deliciousness of the clams and the ramen blended perfectly, and they said it was the best ramen they've ever had. Overall, I think it's a delicious restaurant, so I would like to stop by again when I'm in the area.

Updated in 202207 due to the impact of Corona, I visited after a long time and had the Hoya Ramen. I really love the ramen here! The soup is delicious as soon as it enters your mouth. The soup, which doesn't have any oil floating on top, is made with kombu and bonito flakes, right? The soup has just the right amount of salt, is smooth and has a deep aftertaste that enhances the ingredients, making it extremely delicious. I only eat the salt ramen here. The seasonal Hoya is large and meaty, and the wakame is also thick and crunchy, making it really delicious. I also ordered the "Fresh Sea Urchin Bowl Campaign" for ¥2,500! It comes with 70g, but it still feels a bit lacking in volume. I wish they would serve a bit more. The mekabu ramen with salmon roe topping was absolutely luxurious! Of course, it was delicious too! Posted in 2019, I ordered the Hoya Ramen with trepidation. I didn't think ramen and Hoya would go well together, but what a surprise!! The flavor of the Hoya mixed in with the soup was incredibly delicious!! Oh no, I think I'm hooked.

I decided to visit this area for the limited-time Yo no Machi Namako Don campaign, which includes a sea urchin bowl, miso soup, and a side dish for 2,000 yen including tax. I visited on a weekday just before lunchtime. It was crowded, but I managed to get in without waiting. I couldn't find the dish on the menu, so I asked the staff and they said they could provide it, so I ordered the 2,000 yen fresh sea urchin bowl set. It was very delicious. I wonder how many years it has been since I last had a fresh sea urchin bowl? Although the portion was a bit small, I was able to fully enjoy the deliciousness of the sea urchin. The side dish was also tasty. I am grateful to the people of Yo no Machi who organized this campaign. Thank you for the wonderful meal.

生ウニ丼が期間限定ですが　本当に2000円でした。12時半近くに到着したら　さすが人気店！ ; 長蛇の列でしたが、進むのが早く　無事に食べることできました。 美味しかったのですが　ちょっと気になったのがウニの形がトロけてるもっとしっかりした形のウニでは無かったのは何故なんだろうと、思いました

ウニづくし 6000円を頂きました。値は張りますが、味は値段の価値あります。動いている生きたウニを提供してくれました。