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I recommend the "Half-cooked liver skewers" for those like me who don't like liver. There is no unique smell of liver, and it goes very well with sesame oil, salt, and green onions! Whenever I visit, I always order it - it's really delicious and I end up eating a lot. In addition, there are also horse sashimi, horse tongue, deep-fried dashi tomato, whimsical salad, chicken tenderloin tempura, fried chicken, tonpeiyak... View all feedback.
I recommend the "Half-cooked liver skewers" for those like me who don't like liver. There is no unique smell of liver, and it goes very well with sesame oil, salt, and green onions! Whenever I visit, I always order it - it's really delicious and I end up eating a lot. In addition, there are also horse sashimi, horse tongue, deep-fried dashi tomato, whimsical salad, chicken tenderloin tempura, fried chicken, tonpeiyaki, sashimi, etc... Every dish is delicious, and the master is friendly and it's a cozy and favorite restaurant.
I love this restaurant because there are few seats and you can leisurely eat and drink. My favorites are the fried mochi with dipping sauce, the daily salad, and the chicken tenderloin tempura. However, I wish they would add more items to the menu.
The food is delicious and the owner is friendly and funny. Definitely a place you'll want to come back to regularly.
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