Two Chefs Kata Beach

They understand gluten-free. But apart from the fact that they have gluten-free pasta, it’s the normal “no croutons in salad, no buns on the burger” etc. The pasta was great, but to expensive. Wouldn’t eat here again.

They understand allergies and gluten free diet. Staff is really friendly and they check from the cook if the food you chose from the menu possible to get with out gluten or other allergens.

Amazing to have tasty and safe food! Had the barbecue skewers and everything was made gluten-free after the waitress asked the cheff if it could be made gluten-free. Yes, it do cost more than average thai dinner, but it was worth it! Would also recommend the pannacotta.

Yes, they can do gluten-free, but don’t order Thai food here. They should just take it off the menu, and focus on the European food.