アンディ・ステーキ - 矢巾町
アンディ・ステーキ
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The last order for lunch was at 1:30 pm, but the restaurant kindly let us in. The 400g Angus steak we ordered in the last 30 minutes was satisfying. The portion size was surprising, but it was delicious. The staff's service was also good, and I would like to visit again at a leisurely pace next time. It was nice that we could take home the leftover meat for an additional 100 yen.
No matter when I go, the food is always delicious. The Andy's Steak is quite a generous portion, but I always manage to finish it. I also always order the garlic rice. The service is also very good. I will definitely go back again.
I stopped by for the first time! This steakhouse is rare in this area. The interior of the restaurant is bright, clean and good. I ordered Andy steak 400g, Air Rock 500g, and garlic rice. I thought it was just a difference in grams, but Andy steak and Air Rock are actually different types of meat. Andy steak has a slightly American feel with some muscle, while Air Rock feels like it's using a soft part with no muscle. I'm not familiar with meat so I can't explain it well (lol). The steak sauce was the same. The Andy steak was cooked when it arrived, but the Air Rock was only cooked on the surface and then you can adjust the cooking time to eat it like yakiniku. The garlic rice had a strong flavor and was very delicious. I wasn't sure if I could eat 500g, but I ended up finishing it quite easily. It was very tender, juicy and delicious meat! I enjoyed it twice by changing the flavor using salt and pepper while eating. I think I'll try the Crazy next time!
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