Reviews
What 駒崇 likes about Tián Gāng うどん:
The noodles are unusual, with slightly thin and flat noodles in a sweet and salty soy sauce broth. After taking your order, they boil the noodles so there is a little wait, but you can see them boiling each noodle in a large pot. It is said that enjoying the texture of noodles in your throat is common with soba, but here it feels more like enjoying the texture of udon in your throat. The onigiri is in a rice ball sha... View all feedback.
Reviews from various websites
The portion size may be small, but the noodles have a satisfying chewy texture, and the broth is on the sweeter side. The noodles also have a good firmness even...
read moreThe noodles are unusual, with slightly thin and flat noodles in a sweet and salty soy sauce broth. After taking your order, they boil the noodles so there is a...
read moreI stopped by this restaurant while passing by. I heard they are open until late at night. I tried the cold kake udon (350 yen), which had shorter noodles that w...
read more最近 2018年4月 、店内内装をやり替えたばかり。オリジナリティのある縮れ麺 うどん そば と甘口の濃い出汁が、人気の老舗店です。 田岡うどん特製からし味噌で食べる、お...
read more8：30から営業しているうどん屋さん。 家族営業なのか、温かみのあるお店でした。 釜揚げうどんのほか、おでんを食べました。おいしかったです。
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