Reviews
What I Hiromix likes about Shí Lè:
The restaurant is open from 11:00, but there is a possibility that the soba noodles may run out by 13:00 as they are made in limited quantities. The white Jūwari soba made from 100% Aizu local flour is perfectly cooked and delicious. The wasabi here is sweet and tasty, so it is recommended to eat tempura with just wasabi. Both the husband and wife who run the restaurant, as well as the soba dipping sauce, are worth c... View all feedback.
Reviews from various websites
The restaurant is open from 11:00, but there is a possibility that the soba noodles may run out by 13:00 as they are made in limited quantities. The white Jūwar...
read moreRefreshing and delicious soba noodles made with water from the underground stream of Mt. Bandai. The tempura was also crispy and the light oil made it easy on t...
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