What 生月花子 likes about やきにく Líng:
The highlight of this restaurant is definitely the thick-cut beef tongue. I made a reservation, and it was amazing thanks to the perfect cuts. It was also convenient to place my order over the phone. The seafood platter was delicious as well. In the city, it is common for high-quality meat like this to cost around 10,000 yen, so I thought the cost performance was good. View all feedback.

生月花子
26.06.2024 - 14:16
中島誠
26.06.2024 - 14:16
Takao
26.06.2024 - 14:16
しはんチャンネル
26.06.2024 - 14:16
のりお
26.06.2024 - 14:16

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