そば Chǔ Xiǎo Dài - 幕別町

和食
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +81155565400

Menu

The menu for そば Chǔ Xiǎo Dài from 幕別町 is currently unavailable. On our webpage, you can find a large selection of other menus from 幕別町.

Last update: 11.12.2025 from: King

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そば Chǔ Xiǎo Dài Menu

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★ 3.5 / 5 from 362 reviews

Was King Hiro at そば Chǔ Xiǎo Dài a mag?
On my way back from a business trip in Kushiro City, I stopped by Sobadokoro Kodai for lunch. The restaurant has a parking lot in front of it and serves authentic Japanese cuisine. The interior is cozy with table seating where you can order comfortably. I ordered the Torimabushi soba set for 1,050 yen. The rice topped with chicken was delicious, and the cold soba was also very tasty. What was even more satisfying was... View all feedback.

king-hiro-1
King 28.06.2024 - 13:43

On my way back from a business trip in Kushiro City, I stopped by Sobadokoro Kodai for lunch. The restaurant has a parking lot in front of it and serves authentic Japanese cuisine. The interior is cozy with table seating where you can order comfortably. I ordered the Torimabushi soba set for 1,050 yen. The rice topped with chicken was delicious, and the cold soba was also very tasty. What was even more satisfying was that in addition to the usual rice and soba with pickles, they also served small dishes such as salad, simmered vegetables, and fish simmered in soy sauce. Everything was delicious and I left feeling very satisfied.

school21-farmer228
扶たかし 28.06.2024 - 13:43

I visited on Sunday afternoon. The restaurant was spacious and relaxing with a Japanese-style atmosphere. I ordered the parent and child soba. The soba was thin and to my liking. The broth was not too sweet. Men may want to consider ordering a large portion of the zaru soba.

church305-1
もりかず 28.06.2024 - 13:43

When the "leek and miso soba" arrived, steam rose from the bowl and the sight of the leeks and eggs looked incredibly delicious. The fluffy texture of the eggs, likely made with two eggs, was irresistible to egg lovers like me. The soft leeks in the cold season were a perfect match for the soba noodles. I have had leek and egg ramen before, but this was my first time trying it with soba noodles. The noodles were made with a 80:20 ratio of wheat flour to buckwheat flour, and they were thin, so I quickly finished my meal while trying not to burn myself or break a sweat. I hope more restaurants offer this dish as well!

Full Menu

  • Cold Noodles

    Tenzaru Udon
    Tenzaru Udon
  • Noodles & Soup

    Tsukimi Udon
    Tsukimi Udon
  • Main Dish (Serving Size 1)

    Cold Buckwheat Noodles
    Cold Buckwheat Noodles
  • Side Menu - Cold Dish

    Cold Udon
    Cold Udon
  • Soups

    Kake Soba
    Kake Soba
  • Noodles

    Ten Zaru Soba
    Ten Zaru Soba

More information

QR-code link to the menu

QR-Code zur Speisekarte von そば Chǔ Xiǎo Dài

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