ターブル・ドゥ・リバージュ

The dishes, the view, and the interior of the restaurant were truly lovely. I highly recommend it. In addition to dining inside, there was also a deck outside for meals, as well as dining on a boat. It felt like we were not in Japan. The one disappointing thing was the smoking area right in front of the entrance waiting area. Even though it was outside, the smoke from cigarettes was bothersome while sitting.

The restaurant has a calm and elegant atmosphere with a focus on wood accents. I tried the roast beef and pork ginger dishes, and they were incredibly delicious. There's no need for a detailed explanation - the food is simply delicious! It feels like a hidden gem in the middle of the forest, and I had a great time from the moment I arrived at the restaurant.

I have visited this restaurant several times, and not only is the atmosphere great, but the view from the window is also amazing. You can even see Mount Komagatake if you take a walk around the area. Currently, they seem to only offer meals on a square-shaped boat on weekends, which is a fantastic experience. It is recommended to make a reservation and dress warmly. The food was delicious with generous portions. The prices are reasonable for a tourist spot, and it is conveniently located within walking distance of the train station and Onuma Park. I highly recommend it.

ビーフシチュー(2300円位 がおススメ！少し苦目で、ちびキャベツとピーマン、人参、そして、ゴロゴロはいってる大沼牛！！ 30分弱待った価値はあった。 駒ヶ岳と大沼湖を借景に、贅沢なひとときでした。 アップルパイも甘すぎず美味しい。

３時近くでしたが食事ができました。 大沼湖畔の景色とゴージャスなお料理、店内のインテリアも素敵で、ゆったりと楽しめました。 渡りガニのパスタの濃厚なソースが忘れられません！