Yǒu Xiū - 竹田市

This is a traditional restaurant in Taketa City where you can enjoy eel and fish head dishes without any pretentiousness. Their kabosu soba for lunch is also delicious. The specialty here is the "head dish," a traditional dish where precious fish are brought from the sea and every part from the head to the tail is consumed. Reservations are required, but you can enjoy mountain fish dishes that are rare to see elsewhere. The walls are adorned with many celebrity signatures, showing that this is a place where famous people are treated with hospitality. There is a touching episode where Ōda Ako was so impressed by the head dish that she wanted her wife to try it, and bring the late Kumi Okao, who passed away from COVID-19, for a revisit.

We made a reservation for the specialty dish of Takeda City, the head dish. It is a head dish that includes eating every part of the fish without wasting any. It seems that there are only a few shops left that can make it now. It was delicious and the quantity was more than enough for five people.

I visited this restaurant at night and ordered the eel rice bowl, cheese tempura, and octopus fried chicken. The atmosphere of the restaurant was nice, the food was delicious, and it was served quickly. I would definitely like to go again.

うな重は、タレが甘辛くなく、スッキリした（よくある鰻のタレに比べて）味で食べやすく美味しかったが、鰻自体に、焼いた時の香ばしさなどはないので、好き嫌いに別れるかも。 エノハ料理は、ヤマメの唐揚げが少し油感（油きりが少ない？）があったが、全体的に美味しい。 特にお気に入りは、ヤマメのごまだし？のような酒の肴のような料理。 熱々の米に少しのせて食べたら、何杯も食べれる美味しさだった。 また、竹田に行くときは寄ってみようかと思ってます、

土地勘がないため、宿の主人や飲食店にいい居酒屋が無いかと聞いたところ、この友修の名前があがった。 確かに美味い料理の数々。 特に美味かったのが写真のもの。料理名は失念してしまった！