カサ・トレント - 城陽市
カサ・トレント
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The meat was tender and the sautéed salmon was delicious without any fishy taste. The stuffed cabbage rolls were also soft and easy to eat even without teeth. I was happy that it came with chawanmushi. The meal also included a drink and gelato for dessert, both of which were delicious.
I had a steak set. The pumpkin soup had a rich flavor and was delicious. The salad looked beautiful with grape jelly adding a refreshing sweetness. The main steak was seasoned with salt and pepper, and served with a choice of ponzu jelly or garlic sauce. It was tender and easy to eat with bite-sized pieces. I made a reservation and when I entered the restaurant, they greeted me with "Are you Mr./Ms. [Name]?" The place was busy with reserved customers coming in one after another. The restaurant had a clean and pleasant atmosphere, and the service was great. Highly recommended.
I visited this restaurant for lunch about 4 to 5 years ago and had a Japanese meal. It appears that the menu has remained the same since my visit. It's one of the few places in the area where you can have steak for lunch, so it tends to be popular. The exterior of the restaurant is quite plain, making it difficult to tell if it's open at first glance. It's a bit unfortunate that it's not more popular, as a more stylish or cleaner appearance might help attract more customers. However, sitting at the counter allows you to watch the chefs cook right in front of you, creating an enjoyable atmosphere. While the quality of the meat is not top-tier, it is definitely a step up from what you would find at a typical family restaurant. It's best not to expect high-quality steak during lunchtime, but perhaps dinner would offer a better dining experience.
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