ヴィア ナポリ - 矢板市

Hello! This is a delicious pizza restaurant in Yaita City, Tochigi Prefecture. Even though we arrived just 5 minutes before closing time, they warmly welcomed us without changing their expression. We ordered the Giottone Margherita and Mochi Pork Pepper Brust, which was recommended by a kind female staff member. It cost 1850 yen, but if you order the A lunch set, it comes with a green salad for free. The young owner cooked the pizza perfectly, but I was so focused on taking a video that I forgot to take a photo of the whole pizza - oops! I saw another review saying they were full from the huge pizza, but it was so delicious that I finished it easily. The texture of the pizza dough and the balance of toppings were just right. I will definitely visit again before closing time next time. Thank you for the delicious meal!

I tried the Margherita pizza and it was delicious. The cheese and tomatoes were both tasty. I feel like if this restaurant opened in Tokyo, it would never have a shortage of reservations. They have implemented strict measures such as seating restrictions and infection control, so you can enjoy your meal with peace of mind.

The delicious-looking photos on the menu made me walk in without hesitation. The location is not too far from Line 4 and easy to remember. The parking lot is a bit unique, with sloped and angled spots. The name, resembling Zelda's Vana Borelis, caught my attention. The cute store and menu board signs are charming, and the terrace is flourishing with blueberries, rosemary, and other plants. The menu is clear and easy to understand, detailing the tomato sauce and ingredients. However, I found the prices a bit higher compared to other places I've been to. On a weekday, the salad came with a drink, featuring a simple mix of frisee lettuce and baby greens with a tangy dressing. Soon, a surprisingly large pizza arrived, causing concern if my grandmother, child, and I could finish it. The server reassured us that we could take the leftovers home, but to our surprise, we ended up devouring most of it and only taking home three slices. Even after finishing, we all savored the delicious meal and reminisced about its flavors.

薪窯で焼いた真のナポリピッツァが頂けます。 水牛のモッツァレラを使用したものも、追加料金で頂けます。 基本ピッツァのみのお店ですが、ピッツァ目当てに足を運んで間違いないです。

ピッツァといえば水牛モッツァレラのマルゲリータしか興味がないので注文。ランチタイムはピッツァ1枚の値段でサラダ・ドリンク付。サラダはバルサミコ酢が効いた酸味あるドレッシング。ピッツァは生地とトマトソースとモッツァレラの塩味加減が丁度良く、チェリートマトの甘さと酸味がとてもマッチ！それにモッツァレラの舌触りと滑らかさ。生地の焦げ具合、焦げの苦味がマッチしており、飽きがこない一品でした。 値段は2450円と若干高め？ 平均約2100円 ですが、味と具材のバランス、サイズ、トータルで考えると満足できる価格です。 今まで食べた 約15店 水牛モッツァレラのマルゲリータの中で一番自分好みでした。