かじか Tíng - 内子町

We stopped by this restaurant on the way during our drive. When we asked the waitress for recommendations, she said, "How about tarai udon? The meat udon is als... read more We stopped by this restaurant on the way during our drive. When we asked the waitress for recommendations, she said, "How about tarai udon? The meat udon is also delicious." Remembering that Odawara is known for tarai udon, we chose the regular tarai udon. The noodles were thin and had a softer texture compared to Sanuki udon, but they were so easy to eat as much as we wanted. The yuzu in the broth gave a refreshing scent as we slurped it. We definitely want to come back to try the meat udon next time.

I opted for the meat udon for my service lunch. It's important for those on a walking pilgrimage to replenish their energy. Be aware that it can get crowded at... read more I opted for the meat udon for my service lunch. It's important for those on a walking pilgrimage to replenish their energy. Be aware that it can get crowded at times.

I was finally able to come because the time had changed... Those who can come, please take note! Haha. I came for the meat udon and the Odasun hishio onigiri. T... read more I was finally able to come because the time had changed... Those who can come, please take note! Haha. I came for the meat udon and the Odasun hishio onigiri. The flavor was just right, not too sweet or too spicy. I was surprised by how thin the udon noodles were, but they were delicious with a smooth texture and great taste! Since I was dining alone, I sat at the counter and placed my order. The owner kindly guided me to a table with a view of cherry blossoms, thank you. Thanks to that, I was able to enjoy the cherry blossom viewing atmosphere. There are four tables for four people and four counter seats. The service was also very prompt. Next time, I will come in the summer to have cold udon.