Qī Fú - 富谷市

I crossed the Da-tan Strait in my middle school class. What is the Da-tan Strait? The answer is next to Tokyo Shoseki's textbook... It's the Da-tan Strait disco... read more I crossed the Da-tan Strait in my middle school class. What is the Da-tan Strait? The answer is next to Tokyo Shoseki's textbook... It's the Da-tan Strait discovered by Mamiya Rinzo. Simply put, it's an island in the north of Hokkaido. Is the Da-tan soba from there too? Well, it seems to be generally recognized as bitter soba. Somehow healthy? No, actually it seems to be good for your health. And then, the Nana Fuku soba. In the old days, you could choose between regular soba and Da-tan soba, but in recent years it seems there's only Da-tan soba? The tempura is still refreshing, crispy and delicious. The soup doesn't assert itself too much. The soba itself lacks aroma. However, the soba has a firm texture. The soba water is not slimy. Da-tan soba is not like the soba from Yamagata, which is a darker color. It's a whitish soba. There's supposedly 100 to 120 times the nutrients in soba compared to rice. I'm not sure, but it may be good for improving blood circulation. Is it just right for older people? Maybe I wanted to eat Da-tan soba after a long time because my body was feeling unwell and craved Da-tan soba? Well, it's a soba shop where you can eat a rare Da-tan soba.

On April 1, 2022, I had zaru soba for lunch. The taste, aroma, broth, and tempura frying method were all top-notch, comparable to famous restaurants in Sendai.... read more On April 1, 2022, I had zaru soba for lunch. The taste, aroma, broth, and tempura frying method were all top-notch, comparable to famous restaurants in Sendai. It may be impossible to evaluate for those with sensory or taste impairments.

This restaurant serves delicate soba noodles! The tempura vegetables have a sweet and delicious taste that brings out the flavor of the ingredients. The shrimp... read more This restaurant serves delicate soba noodles! The tempura vegetables have a sweet and delicious taste that brings out the flavor of the ingredients. The shrimp was plump and juicy! The dashi broth was also delicious and flavorful. I think I would have preferred it a bit sweeter, but overall it was to my liking. Both the husband and wife who run the restaurant were very nice.