Yín Bā - 八丈町
Yín Bā
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You can also request a smaller portion of rice. It's a bit pricey but very delicious. I had the island sushi here first, so everything else just couldn't compare haha. The sushi in the picture is the smaller rice version.
This restaurant, run by a chef from Hachijo Island who trained in Ginza, serves both island sushi and Edo-style sushi. It is said to be the go-to place for sushi on Hachijo Island. If you want to try the island sushi that requires special preparation, be sure to make a reservation in advance. I was amazed by the rich taste of the island sushi, which was unlike any other island sushi I've had before. The Edo-style sushi was also fantastic. They offer a menu that allows you to taste both island sushi and Edo-style sushi, which I highly recommend. I liked it so much that I ended up going two days in a row during my stay on Hachijo Island. I will definitely come back again someday. 4.6 stars on Komarog.
I went to Hachijojima for fishing and visited this sushi restaurant twice. Personally, it is my favorite sushi restaurant. Just by looking at the ingredients in the case, I knew it would be delicious. Unfortunately, I haven't been able to go for about four years due to renovations and COVID. It was disappointing when I went to Hachijojima and found it closed. I plan to take my child there when they are around third grade.
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