ヌーボーマルシェ - 清瀬市
ヌーボーマルシェ
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A complete menu of ヌーボーマルシェ from 清瀬市 featuring all 1 dishes and drinks can be found here on the menu.
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Was 佐々木透 at ヌーボーマルシェ a mag?
I visited this restaurant for the first time for lunch. It was a lovely restaurant run by a couple serving delicious food. While the meat was delicious, I was also very satisfied with both fish lunch options. The restaurant has a casual and welcoming atmosphere, with their cute grandchild sometimes visiting the shop. View all feedback.
The restaurant is located along Shiki Kaido, on the west side of Yanase River, near Akiya station and Shin-Akiya station. The parking lot is adjacent to the mini-stop next door, with space for 4-5 cars facing the river (refer to photos). The restaurant is open for lunch from 11:30am to 2:30pm and for dinner from 5:30pm to 8:00pm. Due to the state of emergency, they are operating with shortened hours from January 8th to March 7th, with last orders at 7:30pm. The interior has about five tables for four people each. I visited this restaurant for the first time in 20 years for a family Valentine's Day celebration. As I suffer from inflammatory bowel disease, I opted for poultry and fish dishes. Specifically, I ordered the Nouveau Course with smoked salmon for appetizers and duck confit for the main dish. I enjoyed French bread with tea and chose Mango Chocolat for dessert. Although there is an additional charge, they offer five types of red wine, five types of white wine, and one type of rose wine that can be ordered by the bottle. I found the restaurant to be elegant, and the tenderness of the vegetables and the French bread complemented the dishes perfectly. The food was delicious.
I visited this restaurant for the first time for lunch. It was a lovely restaurant run by a couple serving delicious food. While the meat was delicious, I was also very satisfied with both fish lunch options. The restaurant has a casual and welcoming atmosphere, with their cute grandchild sometimes visiting the shop.
Enjoy affordable Nouvelle Cuisine here. The menu is written in an easy-to-understand way, and while the cooking methods and sauce names have been changed to easy-to-understand Japanese, it seems that almost everything that comes out uses authentic French cooking methods and sauces. This time, I ordered "Pan-fried Swordfish with Caper-flavored Butter Sauce," but it turned out to be completely Swordfish Poêlé with Sauce Dugléré. I was surprised to see daikon as a side dish, but it is a very delicious restaurant. I was impressed by the lunch on a holiday for less than 2000 yen, a great deal compared to previous experiences.
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