봉천면가 - 대구

A restaurant that only sells two things, champagne and champon. (It also seems to sell noodles in the summer, instead of renovating a house, it feels like a home. When it rains, it looks like you're not joking. Champon is an amazing price of 5,000 won. However, it seems they use gemstones, which is rare nowadays. At first glance, it hits the taste of fire, I'm jjambbong, as if it should be turned off before cooling down from Kalguksu. It has more of a strong flirt of spicy than thick, and the broth is also satisfying. The atmosphere of the restaurant and the synergy of the chorus have won over my heart. It seems to often come to be on offended or rainy days. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .