Paneer Tikka Recipe

To begin, gather fresh paneer, yogurt, ginger garlic paste, turmeric, cumin, coriander, garam masala, lemon juice, salt, and a splash of oil. These ingredients come together to create a flavorful marinade that will coat the paneer perfectly.

After cubing the paneer into bite-sized pieces, mix it with the marinade and allow it to sit for at least an hour. This will help the flavors meld together and infuse the paneer with a delicious taste.

Next, skewer the marinated paneer along with some colorful veggies like bell peppers and onions. This not only adds a pop of color to the dish but also enhances the overall flavor profile.

Grill the skewers until the paneer is golden brown and slightly charred on the edges. The aroma of the spices and the sizzling sound of the grill will surely whet your appetite.

Serve the Paneer Tikka hot off the grill with a side of mint chutney and sliced onions for a complete meal. The combination of creamy paneer with the tangy marinade is sure to delight your taste buds. This recipe is a surefire crowd-pleaser and is perfect for any occasion. Enjoy!.