Aloo Paratha Recipe

Now, gather up those lovely potatoes, some flour, onions, green chilies, coriander leaves, and of course, a pinch of love - just like I used to add a pinch of sugar to your milk when you were just a little one. Oh, those were the days, weren't they? Always curious about everything, just like you are now in the kitchen, watching me whip up this tasty meal.

First things first, boil those potatoes until they're nice and soft, then mash them up real good. Add in the chopped onions, green chilies, and coriander leaves. Mix it all together with the flour to make a soft dough. Remember how I used to make silly faces to get you to eat your mashed potatoes? You'd giggle and gobble them right up.

Next, divide that dough into small balls and roll them out into flat circles. Cook them up on a hot griddle until they're golden brown on both sides. Serve them hot with a dollop of butter or a side of yogurt. Just like I used to cut your food into tiny, bite-sized pieces when you were a wee one, so you wouldn't choke.

And there you have it, my darlings, the perfect Aloo Paratha recipe that's been passed down through our family. I hope you enjoy it just as much as I did when I first learned to make it. Maybe one day, you'll share this recipe with your own little ones, just like I did for you. Enjoy!.