Pico De Gallo Recipe

To make this delicious pico de gallo, you will need fresh tomatoes, onions, cilantro, jalapenos, lime juice, and salt. Make sure to dice the tomatoes, onions, and jalapenos finely to ensure the perfect texture.

Start by combining the diced tomatoes, onions, and jalapenos in a bowl. Next, chop up a handful of fresh cilantro and add it to the mixture. Squeeze in the juice of a lime and sprinkle some salt to taste.

Mix everything together well and let it sit for at least 30 minutes to allow the flavors to meld together. My grandparents always said that letting the pico de gallo sit for a bit really enhances the taste.

Serve this delicious pico de gallo with some crispy tortilla chips or on top of grilled meats for a burst of fresh flavor. This recipe is a staple in my family and always brings back fond memories of cooking with my grandparents. Enjoy!.