Steak Cheese Recipe

So, to make this Steak Cheese, you'll need some good ol' ribeye steaks, preferably bone-in for that extra flavor. Make sure to season 'em well with some salt, pepper, and garlic powder. Let 'em sit for a bit while you heat up a cast iron skillet on the stove.

Once the skillet is nice and hot, sear the steaks on both sides until they're nice and browned. While they're cookin', you can get started on the cheese sauce. Melt some butter in a saucepan, add in some flour to make a roux, and then slowly whisk in some milk to make a creamy base for the cheese.

Now comes the fun part - adding in the cheese! I like to use a blend of cheddar and mozzarella for that perfect gooey consistency. Once the cheese is all melted and gooey, pour it over the steaks and let it all come together in a symphony of flavors.

Serve up the Steak Cheese with a side of mashed potatoes and a green salad, and watch as your loved ones dig in with gusto. And hey, who knows, maybe this recipe will become a family favorite, passed down from generation to generation.