Chocolate Chunk Cookie Recipe

To make these cookies, you'll need some butter, brown sugar, white sugar, eggs, flour, baking soda, salt, vanilla extract, and of course, plenty of chocolate chunks. Now, the key to a really good cookie is to cream together the butter and sugars until they're nice and fluffy. It's a little extra step, but trust me, it's worth it for that perfect texture.

After you've added in the eggs and vanilla, it's time to mix in the dry ingredients. I like to fold in the flour, baking soda, and salt slowly, making sure not to overmix the dough. And of course, you can't forget the star of the show - those big, gooey chocolate chunks. I like to use a combination of dark and milk chocolate for a little extra depth of flavor.

Once your dough is all mixed up, it's time to scoop it onto a baking sheet and pop it in the oven. I like to bake my cookies just until the edges are golden brown, but the centers are still soft and slightly underbaked. That's the secret to a perfect cookie that's crispy on the outside and chewy on the inside.

And there you have it, my little recipe for Chocolate Chunk Cookies that will have your friends and family begging for more. Just like my mama's cookies did for us kids back in the day. Enjoy, sweetheart!.