Meatball Sub Recipe
Step 2: In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined, just like my [grandparent/parent] used to do in their kitchen.
Step 3: Roll the mixture into meatballs, just like the ones my [grandparent/parent] would make for family gatherings. Place the meatballs on a baking sheet and bake in the oven until they are cooked through and browned.
Step 4: While the meatballs are cooking, heat the marinara sauce in a saucepan on the stove. My [grandparent/parent] used to make their sauce from scratch, but store-bought sauce works just as well.
Step 5: Once the meatballs are done, assemble your Meatball Sub by placing them on a sub roll, topping with marinara sauce, and sprinkling with mozzarella cheese. Pop the sandwich in the oven or broiler until the cheese is melted and bubbly.
Step 6: Enjoy your Meatball Sub just like my [grandparent/parent] used to make. It's a classic recipe that never fails to satisfy. This recipe will surely become a favorite in your family just like it did in mine.
Ingredients
Qty. 0.5 cup (54g)
Qty. 1 unit (50g)
Qty. 0.5 unit (35g)
Qty. 1 teaspoon (1g)
Qty. 1 pound (454g)
Qty. 1 jar (680g)
Qty. 4 units (152g)
Qty. 0.25 cup (28g)
Price
The Average price for Meatball Sub is:
7.82
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