Fried Shrimp Recipe

First things first, gather up some fresh shrimp, flour, eggs, breadcrumbs, and your favorite seasonings. Get yourself three bowls in a line - one with flour, one with beaten eggs, and one with breadcrumbs mixed with seasonings. Dip them shrimp in the flour, then the eggs, and finally coat 'em real good with them breadcrumbs.

Now, heat up that peanut oil real good in a frying pan. Carefully put them coated shrimp in there, making sure not to crowd 'em. Fry 'em up until they're golden brown and crispy, about 2-3 minutes per side. Once they're done, let 'em drain on a paper towel.

Serve them up nice and hot with some cocktail sauce or tartar sauce on the side. My little one always gets a big ol' smile on her face when she eats 'em, just like she did when she was a baby. And there you have it, a delicious recipe guaranteed to satisfy even the pickiest eaters. Enjoy, sugar!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

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