Avocado Toast Recipe

To make this classic dish, you will need ripe avocados, a loaf of your favorite bread (I like to use whole grain), a lemon, salt, pepper, and red pepper flakes for a little kick.

Start by toasting your bread to your desired level of crispiness. While the bread is toasting, slice open the avocado and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until it reaches your preferred level of chunkiness. Squeeze in the juice of half a lemon to add brightness to the avocado mixture.

Once the bread is toasted, spread the mashed avocado onto each slice. Sprinkle with a pinch of salt, pepper, and red pepper flakes for some extra flavor. Drizzle with a little olive oil if desired.

Enjoy your avocado toast as a quick and healthy breakfast or snack, just like my grandparents used to make. This simple recipe is a delicious way to honor the traditions of the past while adding a modern twist.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

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