Tortilla Soup Recipe

To start, gather your ingredients: chicken broth, diced tomatoes, onion, garlic, cumin, chili powder, corn, black beans, lime, avocado, cilantro, and of course, tortilla strips. These ingredients come together to create a delicious and hearty soup that is perfect for any occasion.

In a large pot, sauté the diced onion and minced garlic until fragrant. Add in the cumin and chili powder, stirring to combine. Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer.

Next, add in the corn and black beans, allowing the soup to cook for a few minutes to allow the flavors to meld together. Squeeze in the juice of a lime for a pop of freshness.

Finally, ladle the soup into bowls and top with sliced avocado, chopped cilantro, and crispy tortilla strips. This recipe is a labor of love, and I can't help but think of my family every time I make it.

Tortilla soup is a dish that brings people together, and I hope this recipe brings joy and comfort to you and your loved ones as well. Enjoy!.

Ingredients

Pasilla
Pasilla

Qty. 2.5 chiles (18g)

Tomatoes
Tomatoes

Qty. 28 ounces (794g)

Garlic
Garlic

Qty. 4 cloves (12g)

Vegetable Stock
Vegetable Stock

Qty. 2 quarts (1,816g)

Olive Oil
Olive Oil

Qty. 1 tablespoon (14g)

White Onion
White Onion

Qty. 1 unit (125g)

Dried Oregano
Dried Oregano

Qty. 1 tablespoon (3g)

Cumin
Cumin

Qty. 0.5 teaspoon (1g)

Mexican Crema
Mexican Crema

Qty. 6 tablespoons (72g)

Tortilla Chips
Tortilla Chips

Qty. 3 handfuls (23g)

Avocados
Avocados

Qty. 2 units (402g)

Price

The Average price for Tortilla Soup is:

6.16

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