Waffle Recipe

Step 1: In a big mixing bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. Don't forget to whisk it all up real good.

Step 2: In another bowl, whisk together 2 eggs, 1 and a half cups of milk, and 1/3 cup of melted butter. Pour that wet stuff into the dry stuff and mix it all up, but don't go overboard. We ain't making bread here.

Step 3: Heat up the waffle iron like the instruction say. Grease it up with some extra butter to keep those waffles from stickin'. Spoon the batter onto the iron, spread it out, and cook them until they're nice and golden brown. Shouldn't take more than a few minutes.

Step 4: Remember that one time at the fancy restaurant when someone wanted a special waffle for their anniversary? Yeah, that was a wild night. Made me realize how food can really bring joy to people.

Step 5: Once the waffles are done, take 'em out and pile on your favorite toppings. Try fruit, syrup, whipped cream, or even chicken or bacon. Get creative, make it your own.

Step 6: Overall, these waffles are gonna be a hit in your kitchen. Whether you're havin' 'em for breakfast, brunch, or dessert, they're sure to impress. Just enjoy the process and savor every bite. Bon appétit!.

Manfred (mgerlach)

Miesbach, Germany

Decked out in an apron, I never imagined cooking up treats for my teenage daughter. Here I am, turning necessity and love into a feast of connection, laughter, and shared moments. Once reluctant, now armed with a spatula, I invite you to make your kitchen moments unforgettable. Let's embark on this culinary adventure with open hearts and eager appetites.

Ingredients

• All Purpose Flour

• Qty. 2 cups (250g)

• Baking Powder

• Qty. 3 teaspoons (14g)

• Salt

• Qty. 0.5 teaspoon (3g)

• Sugar

• Qty. 0.25 cup (50g)

• Milk

• Qty. 1.5 cups (366g)

• Egg Yolks

• Qty. 2 units (27g)

• Vanilla Extract

• Qty. 1 teaspoon (4g)

• Salted Butter

• Qty. 0.5 cup (114g)

• Egg Whites

• Qty. 4 units (106g)

Price