Coleslaw Recipe

First, dump that coleslaw mix, pineapple, and onion into a bowl. Why onions, you ask? Because they add flavor or something, I don't know. Meanwhile, in another bowl, whisk together the mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper. Keep whisking until it's nice and smooth.

Now, pour that dressing over the coleslaw mixture and give it a good toss. Coat everything evenly, like when I used to try to get that baby food just right. Pop it in the refrigerator to chill. Probably tastes better cold or whatever. And there you have it, a salad that'll make you forget you're eating salad. And now I'm off to fix that squeaky door.

Manfred (mgerlach)

Miesbach, Germany

Decked out in an apron, I never imagined cooking up treats for my teenage daughter. Here I am, turning necessity and love into a feast of connection, laughter, and shared moments. Once reluctant, now armed with a spatula, I invite you to make your kitchen moments unforgettable. Let's embark on this culinary adventure with open hearts and eager appetites.

Ingredients

• Cabbage

• Aisle Produce Qty. 2 pounds (907g)

Price