Cannoli Recipe

First things first, let's start by preparing the cannoli dough. In a bowl, mix together flour, sugar, salt, and butter until it looks like fine breadcrumbs. Slowly add in white wine and water until a firm dough forms. Let it rest for about 30 minutes to relax the gluten, which will make it easier to roll out later.

While the dough is resting, it's time to make the filling. In a separate bowl, combine ricotta cheese, powdered sugar, vanilla extract, and a hint of cinnamon until it's smooth and creamy. Fold in some chopped chocolate chips and finely chopped pistachios for that extra crunch.

Once the dough is ready, roll it out on a floured surface and cut it into circles. Wrap each circle around a metal cannoli tube, sealing the edges with beaten egg to prevent them from coming undone during frying.

Heat vegetable oil to 375 degrees Fahrenheit in a deep fryer or large saucepan. Carefully fry the wrapped cannoli tubes until they're golden brown and crispy, which should take about 2-3 minutes. Remove them from the oil and let them cool on a wire rack.

Now onto the best part - filling the cannoli shells! Use a pastry bag with a star tip to pipe the creamy ricotta filling into each shell from both ends to evenly distribute it.

To finish off this scrumptious recipe, dust the cannoli with powdered sugar and sprinkle on some more chopped pistachios for a touch of elegance and extra flavor. Serve these cannoli as a sweet ending to any meal or special occasion, and impress your guests with your culinary skills.

I've learned that the key to making exceptional cannoli lies in using high-quality ingredients and paying close attention to each step of the process. By following this recipe and adding your own personal touch, you'll create a dessert that will surely become a favorite in your kitchen. Enjoy!.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

Ingredients

• Ricotta

• Qty. 3 cups (744g)

• Sugar

• Qty. 0.5 cup (100g)

• Vanilla Extract

• Qty. 0.5 teaspoon (2g)

• Candied citron

• Qty. 0.5 cup (160g)

Price