Chicken Nuggets Recipe

First things first, darling, make sure to give that chicken a good rinse with some cold water. After patting it dry, cut it into little 1-inch cubes. And let me tell you, a deep fryer ain't just for French fries, honey. Pour some corn oil into it, filling it up to about one-third full, and heat it up to medium heat.

In a small bowl, crack an egg and mix it up with some water. Add in the flour, sesame seeds, and a bit of salt, stirring it all up real nice until you got yourself a smooth batter. Dip those chicken pieces in the batter, making sure to drain off any extra.

Carefully drop a few pieces of your battered chicken into that hot oil. Let them fry up for about 4 minutes, until they nice and golden brown. To make sure they're nice and done, give them a quick test by removing them from the oil. Once they look crispy and delicious, take them out and let them drain on some paper towels.

And there you have it, suga! Serve up this crispy fried chicken with some sides and I guarantee y'all will have yourself a finger-lickin' good meal. So go ahead, get cookin' and enjoy!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Ingredients

• Chicken Nuggets

• Qty. 0g

• Pepper Sauce

• Aisle Condiments Qty. 0.5 teaspoon (2g)

• Honey Mustard

• Aisle Condiments Qty. 40g

Price