Blue Cheese Salad Recipe

First up, grab a big bowl and toss in those salad greens. Then throw in some red onion, pear slices, pecans, and a generous sprinkle of blue cheese. Give it all a good mix - just like my grandparents used to do back in the day.

Now, for the dressing, pop some maple syrup, vinegar, mayo, brown sugar, salt, and pepper into a blender. Remember when my mom used to make this dressing by hand? Well, I decided to modernize it a bit by blending it up real nice.

With the blender on, slowly drizzle in some walnut oil until the dressing becomes creamy. It should take about a minute - just enough time to groove to some tunes like my dad used to do in the kitchen.

Once the dressing is ready, pour it over the salad mixture and give it a good toss. Make sure those greens are coated evenly - just like how my grandparents used to make it.

Serve it up right away and enjoy the flavors of the past with a modern twist. This salad is a total vibe, just like my fam's traditional cooking.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

Ingredients

• Blue Cheese

• Aisle Cheese Qty. 0.25 cup (34g)

• Reduced Fat Sour Cream

• Qty. 3 tablespoons (36g)

• Light Mayonnaise

• Qty. 2 teaspoons (10g)

• Water

• Qty. 2 teaspoons (10g)

• Lemon Juice

• Qty. 2 teaspoons (10g)

• Hot Sauce

• Qty. 3 dashes (2g)

• Coarse Salt

• Qty. 4g

• Romaine Lettuce

• Qty. 1 unit (313g)

• Carrots

• Qty. 4 units (244g)

• Celery

• Qty. 2 units (80g)

Price