Veggie Pizza Recipe

For this veggie pizza recipe, you'll need some pizza dough, tomato sauce, mozzarella cheese, and all your favorite veggies. I remember when she was just a baby, she used to make the cutest little faces when I fed her veggies. Now she can't get enough of them, especially on her pizza.

Start by preheating the oven to 450°F and rolling out the pizza dough on a floured surface. Spread a layer of tomato sauce on the dough, then sprinkle on a generous amount of mozzarella cheese. I always make sure to put extra cheese on her pizza - she loves it that way.

Next, it's time to add the veggies. My daughter's favorite toppings are bell peppers, mushrooms, onions, and olives. I remember when she was a toddler, she used to pick out all the veggies and only eat the cheese and sauce. But now, she devours every last bite of her veggie pizza.

Once you've added all the veggies, pop the pizza in the oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly. I always make sure to keep an eye on it, just like I used to keep an eye on her when she was a little baby.

And there you have it - a delicious veggie pizza recipe that my daughter just can't get enough of. I may not be the best cook in the world, but seeing her face light up when she takes a bite makes it all worth it. Oh, how time flies - from baby food to veggie pizza, my little girl is growing up so fast.

Ingredients

Olive Oil
Olive Oil

Qty. 2 tablespoons (27g)

Garlic
Garlic

Qty. 4 cloves (12g)

Broccoli Rabe
Broccoli Rabe

Qty. 1 bunch (453g)

Pizza Dough
Pizza Dough

Qty. 1 pound (454g)

Marinara Sauce
Marinara Sauce

Qty. 0.75 cup (198g)

Radicchio
Radicchio

Qty. 0.5 head (45g)

Bell Pepper
Bell Pepper

Qty. 1 unit (119g)

Ricotta
Ricotta

Qty. 1 cup (248g)

Price

The Average price for Veggie Pizza is:

11.84

Cook it yourself, or enjoy at these restaurants: