Large Pizza Recipe

Photo by jast-elise

First, start by making your pizza dough from scratch. I like to use a mix of flour, yeast, salt, and water to create a soft and chewy base for my toppings. Knead the dough until it's smooth and let it rise for at least an hour, just like my grandparents used to do.

Next, it's time to prepare the sauce. I like to blend fresh tomatoes, garlic, basil, and a hint of olive oil to create a flavorful and aromatic base for my pizza. This step always reminds me of my parents, who taught me the importance of using fresh and quality ingredients in every recipe.

Now, it's time to assemble your Pizza grande. Roll out the dough into a large circle and spread a generous amount of sauce on top. Then, add your favorite toppings - I like to use a mix of pepperoni, mushrooms, bell peppers, and cheese to create a colorful and delicious combination.

Finally, bake your Pizza grande in a hot oven until the crust is golden brown and the cheese is melted and bubbly. The smell of the pizza wafting through the house always brings back fond memories of family dinners with my grandparents, who passed down this cherished recipe through the generations.

Serve your Pizza grande hot and fresh, with a sprinkle of fresh basil and a drizzle of olive oil on top. This recipe is the perfect blend of tradition and modern creativity, sure to impress your friends and family at any gathering. Enjoy!.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

Price