Grilled Chicken Sandwich Recipe

Now, back in the day when I was just a little girl, my mama used to make these sandwiches for us on hot summer days. We would sit out on the porch, enjoying the sunshine and each other's company. Those were the days, let me tell you.

To start off this mouthwatering recipe, you'll need some boneless, skinless chicken breasts. I like to marinate mine in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours to really infuse the flavors.

Next, fire up that grill and cook the chicken until it's nice and juicy, with those beautiful grill marks that just scream summer. While the chicken is cooking, toast some buns to perfection - there's nothing better than a slightly crispy bun to hold all that deliciousness.

Once the chicken is done, assemble your sandwich with some fresh lettuce, tomato slices, and a generous dollop of mayo. And let me tell you, this sandwich is so good, it'll have your kids coming back for seconds and thirds!

So there you have it, my Grilled Chicken Sandwich recipe that's sure to become a family favorite. It's a little taste of childhood nostalgia with a modern twist that'll have everyone asking for the recipe. Enjoy, darlin'!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Ingredients

• Water

• Qty. 2 quarts (1,893g)

• Kosher Salt

• Qty. 0.33 cup (78g)

• Granulated Sugar

• Qty. 0.25 cup (50g)

• Garlic

• Qty. 4 cloves (12g)

• Black Peppercorns

• Qty. 1 tablespoon (7g)

• Boneless skinless chicken breasts

• Qty. 6 units (1,632g)

Price