Chicken Strips Recipe

Now, let's get started. First, you're gonna need some boneless, skinless chicken breasts. Cut them up into strips nice and thin, just like how my grandma used to do it. Then, you're gonna whip up a little marinade using some buttermilk, hot sauce, and a pinch of garlic powder. Let those chicken strips soak in that marinade for at least an hour - the longer, the better.

Next, mix up some flour, salt, pepper, and a dash of paprika in a separate bowl. After the chicken has marinated long enough, dredge those strips in the flour mixture until they're nice and coated. Now, it's time to fry 'em up in some hot oil until they're golden brown and crispy. I like using a cast iron skillet for that perfect crunch.

Once the chicken strips are done frying, lay them on a paper towel-lined plate to soak up any excess oil. Serve them up hot with a side of tangy barbecue sauce or honey mustard. Oh, and don't forget to sprinkle on some fresh parsley for a little extra flair.

There you have it, darlin'. My mouthwatering chicken strips recipe that will have your family begging for seconds. It's a real crowd-pleaser, just like my mama used to say. Enjoy!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

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