Sashimi Recipe

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First things first, you're gonna need some fresh fish. I like to use a nice piece of sushi-grade tuna or salmon for my sashimi. Make sure you get it from a trusted source so you know it's safe to eat raw. I always tell my kids, "you gotta start with the best ingredients if you want the best end result." That's my secret to a delicious sashimi recipe!

Next, you're gonna need to slice that fish up nice and thin. I like to use a sharp knife and cut it at a slight angle to get those perfect, paper-thin slices. It takes a little practice, but once you get the hang of it, you'll be slicing up sashimi like a pro! I always make sure to remind my kids to be careful with knives in the kitchen. Safety first, always!

Now, for the finishing touch on my sashimi recipe, I like to drizzle on a little bit of soy sauce and sprinkle on some sesame seeds and green onions. It adds just the right amount of flavor to the fresh fish. And let me tell you, when my kids see me putting the final touches on my sashimi, they can't wait to dig in! They're always asking for the recipe, but I tell them it's a family secret that can't be shared.

And there you have it, honey child! My special sashimi recipe that will have your taste buds dancing with delight. Just remember, the key to a good dish is love and a little bit of sass in the kitchen. Enjoy!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

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