Enchilada Recipe

Back in the day, my mama used to make these Enchiladas for our big family gatherings. I remember watching her in the kitchen, mixing the ingredients with such ease and grace. She always had a way of making even the simplest dish taste like a gourmet meal. And let me tell you, these Enchiladas were no exception.

To start off this recipe, you're gonna need some flour tortillas, shredded chicken, cheese, onions, and my secret seasoning mix. Now, don't skimp on the cheese, honey - the more, the better! And if you're feeling a little spicy, go ahead and add some jalapenos for an extra kick.

Once you've got all your ingredients prepped and ready to go, it's time to assemble the Enchiladas. Lay out a tortilla, add a generous portion of the chicken mixture, sprinkle on some cheese and onions, and then roll it up nice and tight. Repeat this process until all your tortillas are filled and lined up in a baking dish.

Now, here's where the magic happens - pour some of that delicious red enchilada sauce all over the top of your rolled up tortillas, sprinkle on some more cheese, and pop it in the oven to bake until golden and bubbly. Serve it up with a side of rice and beans, and you've got yourself a meal that'll have your family coming back for seconds.

So there you have it, honey - my mouthwatering Enchilada recipe that's sure to please even the pickiest of eaters. Just remember, when you're cooking with love and soul, there's no way you can go wrong. Enjoy!.