Chicken Kebab Recipe

First off, mix together some olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar in a bowl. Let it sit for a few minutes. Then toss in the chicken and coat it with the marinade. Stick it in the fridge for half an hour.

Next step is to fire up that grill to medium-high heat. Thread the chicken onto some skewers and toss that marinade in the trash - no need for it anymore. Oil up the grill grate and then throw those skewers on there.

Grill 'em for about 8 to 12 minutes, making sure that chicken is cooked through and the juices run clear. Make sure to flip 'em every so often so they cook evenly. And there you have it, chicken skewers for dinner. Can't believe I'm actually giving out cooking advice now.