Crepes Recipe

First things first, you gotta gather up all your ingredients before you start. You'll need some flour, eggs, milk, butter, and a pinch of salt. Make sure to sift the flour to get rid of any lumps - that's the key to getting those light and fluffy crepes.

Next, you gotta whisk together the eggs and milk in a bowl until it's nice and smooth. Then slowly add in the flour and salt, and keep whisking until there are no more lumps. Now, let the batter rest for about 30 minutes. This part always reminds me of when my kids used to run around the kitchen, trying to sneak a taste of the batter when I wasn't looking.

Once your batter is all rested and ready to go, heat up a non-stick pan and add a little bit of butter. Pour in a ladleful of batter and swirl it around to cover the bottom of the pan. Cook the crepe for a few minutes until it's golden brown, then flip it over and cook the other side.

Repeat with the rest of the batter until you've got a stack of delicious crepes. Now, you can fill them with whatever you like - maybe some fresh berries and whipped cream, or some Nutella and bananas. The possibilities are endless with this recipe, so go ahead and get creative in the kitchen. And don't forget to enjoy every bite with your loved ones around the table. Happy cooking, y'all!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Ingredients

• Unsalted Butter

• Qty. 4g

• Crepes

• Qty. 3 units (231g)

• Nutella

• Qty. 3 tablespoons (56g)

• Confectioners Sugar

• Qty. 1 serving (3g)

Price