Crispy Chicken Recipe

Now, to get started, beat together an egg with a pinch of salt and pepper in a bowl. In a separate bowl, pour in some crushed cereal. Dip your chicken pieces into the egg mixture, then press them into the cereal until they're nicely coated. Heat up a mixture of oil and butter in a skillet over medium heat, then cook the chicken until it's golden brown and cooked through, about 7 minutes.

While the chicken is cooking, whisk together some apricot preserves and water in a saucepan over medium-low heat until it's nice and smooth. This apricot sauce is the perfect finishing touch to these crispy nuggets.

Once everything is ready, serve up those chicken nuggets with a drizzle of the apricot sauce on top. It's a meal that's sure to please everyone at the table. Enjoy!.

Ingredients

Skinless Chicken Thighs
Skinless Chicken Thighs

Qty. 1.25 pounds (567g)

Egg
Egg

Qty. 1 unit (43g)

Whole Wheat Bread Crumbs
Whole Wheat Bread Crumbs

Qty. 0.5 cup (54g)

Toasted Wheat Germ
Toasted Wheat Germ

Qty. 0.25 cup (48g)

Olive Oil
Olive Oil

Qty. 10g

Price

The Average price for Crispy Chicken is:

7.28

Cook it yourself, or enjoy at these restaurants: