Octopus And Orzo Recipe

Step 1: Begin by placing the octopus in a pot and adding just enough water to cover it, along with a splash of red wine vinegar. Bring the liquid to a boil, then cover the pot and reduce the heat to medium. Allow the octopus to simmer for about 30 minutes, until a toothpick can smoothly pierce the thickest part.

Step 2: Once the octopus is tender, remove it from the pot and chop it into bite-size pieces. Discard the water-vinegar mixture, as we will be creating a new flavorful base for our dish.

Step 3: In a separate small pot, combine the orzo and chicken broth over medium heat. Allow the orzo to absorb the chicken broth, adding a tablespoon of water at a time if needed to prevent dryness. Cook the orzo until it is tender yet firm to the bite, typically 5 to 8 minutes. Drain any excess liquid.

Step 4: Heat some oil in a skillet over medium-high heat. Saute the yellow bell pepper, mushrooms, and olives until they are tender, which should take about 5 to 10 minutes. Season the bell pepper mixture with black pepper to enhance the flavors.

Step 5: Finally, mix the cooked orzo, spinach, and chopped octopus into the skillet with the bell pepper mixture. The heat from the orzo will cause the spinach to wilt slightly, enriching the dish with a burst of green color. Finish by adding a squeeze of fresh lemon juice and topping the dish with crumbled feta cheese for a creamy and tangy finish. Serve hot and enjoy the harmonious blend of flavors in this delicious octopus and orzo dish.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen, where passion meets precision. I combine traditional techniques with modern twists, crafting dishes that look stunning and taste even better. Join me in this culinary adventure, where every bite is a masterpiece.

Ingredients

• Lemon

• Qty. 1 unit (84g)

• Octopus

• Qty. 3 pounds (1,361g)

• Oregano

• Qty. 3 tablespoons (9g)

• White Wine Vinegar

• Qty. 1 tablespoon (15g)

• Olive Oil

• Qty. 2 tablespoons (27g)

• Salt

• Qty. 1 teaspoon (6g)

Price