Chicken Fried Rice Recipe

Now, back when I was a little girl, my mama used to make a similar dish when we were low on groceries. We didn't have much, but she always knew how to make a delicious meal out of what we had in the pantry.

First, you'll want to bring some water to a boil in a saucepan. Once it's boiling, stir in some instant white rice and cook it until softened, about 5 minutes. While the rice is cooking, heat up some oil in a skillet over medium heat and cook some chicken until it's no longer pink in the middle, about 5 to 7 minutes.

Next, fry up some bacon in a wok or skillet until it's hot and cooked through but not yet crunchy, flipping it after 2 to 3 minutes per side. Once the bacon is cooked, remove it to a plate lined with paper towels to drain excess fat.

Now, drain the fat from the wok, but leave about 1 to 2 tablespoons of drippings in the bottom. Cut the bacon into small pieces and set it aside. Return the wok to medium-high heat and heat up the reserved bacon drippings.

Finally, combine the cooked rice, chicken, bacon, some chopped green onions, and a bit of soy sauce in the wok. Cook and stir everything together until it's evenly mixed and hot, about 2 to 3 minutes. And there you have it, a delicious Chicken and Bacon Fried Rice that's sure to please the whole family! Enjoy, y'all!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Ingredients

• Anchovy Fillets

• Aisle Seafood Qty. 1.5 units (6g)

• Cooked Rice

• Aisle Pasta and Rice Qty. 3 cups (474g)

• Frozen Peas

• Qty. 0.5 cup (67g)

Price