Flautas Recipe

To make these delectable Flautas, you will need the following ingredients: flour tortillas, shredded chicken, shredded cheese, diced onions, diced tomatoes, diced jalapenos, avocado slices, sour cream, and your favorite salsa.

Start by preheating your oven to 400 degrees F. In a large mixing bowl, combine the shredded chicken, cheese, onions, tomatoes, and jalapenos. This mixture will be the filling for your Flautas.

Next, take a flour tortilla and spoon some of the chicken mixture onto one end. Roll the tortilla tightly, forming a flute-like shape. Place the Flauta on a baking sheet lined with parchment paper. Repeat this process with the remaining tortillas and filling.

Bake the Flautas in the preheated oven for about 15-20 minutes, or until they are golden and crispy. Once they are done, remove them from the oven and let them cool slightly before serving.

Serve the Flautas with avocado slices, a dollop of sour cream, and a drizzle of your favorite salsa. These Flautas are sure to be a hit at any gathering, and they are a great way to honor your family's traditional recipes while adding your own unique twist. Enjoy!.