Tiramisu Recipe

Now, to start off this delicious tiramisu recipe, you're gonna need some strong brewed coffee, ladyfingers, eggs, sugar, mascarpone cheese, cocoa powder, and a touch of rum. If you're feeling fancy, you can add a sprinkle of cinnamon or some chocolate shavings on top.

First things first, brew that coffee nice and strong. You want it to have a rich flavor that'll blend perfectly with the sweetness of the tiramisu. Dip your ladyfingers in the coffee, but don't soak them for too long or else they'll get too soggy. Trust me, I learned that the hard way!

Next, whip up your eggs and sugar until they're nice and fluffy. Fold in the mascarpone cheese gently - you don't want to deflate all that air you whipped into those eggs. Once you have a creamy mixture, it's time to start layering your tiramisu.

Start with a layer of the coffee-soaked ladyfingers, then add a generous dollop of the mascarpone mixture on top. Repeat this process until you've filled up your dish. Sprinkle some cocoa powder on top for a finishing touch - it'll add a nice contrast to the sweetness of the dessert.

Pop your tiramisu in the fridge for a few hours to let all the flavors meld together. It's best served chilled, so be patient and let it set before digging in. I guarantee you, once you try this recipe, you'll be making it for every special occasion - or just because you want a little pick-me-up. Enjoy, darlin'!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

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