Seaweed Salad Recipe

First, grab some kombu and place it in a saucepan with water. Bring it to a boil and then reduce the heat to let it simmer until it's nice and soft. Once it's done, drain and cool it for a few minutes before slicing it into thin strips.

In a large bowl, whisk together honey, soy sauce, ginger, and rice vinegar to make a flavorful dressing. Add in the sliced kombu, along with some carrots, cucumbers, and sesame seeds. Toss everything together to combine all the delicious flavors.

Pop the bowl in the fridge and let it sit for a bit so the flavors can really come together. This dish is perfect for a light and fresh snack or as a side dish to any meal. Enjoy!.