Donut Recipe

To start off this recipe, you'll need to gather your ingredients. You'll need flour, sugar, yeast, milk, butter, eggs, and a pinch of salt. Mix the dry ingredients together in a large bowl, then add the wet ingredients and knead the dough until smooth and elastic. Cover the bowl with a clean towel and let it rise for about an hour.

Once the dough has doubled in size, it's time to shape the donuts. Roll out the dough on a floured surface and use a donut cutter to cut out the classic donut shape. Place the donuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes. In the meantime, heat up some oil in a deep fryer or large pot.

Fry the donuts in batches until they are golden brown on both sides. Make sure to flip them halfway through to ensure even cooking. Once the donuts are done frying, place them on a wire rack to cool. In a separate bowl, mix together some powdered sugar and a splash of milk to create a simple glaze.

Dip each donut into the glaze and let it set for a few minutes before enjoying. These donuts are best served warm and fresh, just like how my grandparents used to make them. I hope this recipe brings you as much joy and nostalgia as it does for me. Happy baking!.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

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Ingredients

• Coconut Flour

• Qty. 0.25 cup (28g)

• Cacao Powder

• Qty. 0.25 cup (22g)

• Sea Salt

• Qty. 0.25 teaspoon (1g)

• Baking Soda

• Qty. 0.25 teaspoon (1g)

• Eggs

• Qty. 4 units (200g)

• Coconut Oil

• Qty. 0.5 cup (109g)

• Maple Syrup

• Qty. 3 tablespoons (60g)

• Chocolate Chips

• Qty. 0.5 cup (112g)

• Palm shortening

• Qty. 1 tablespoon (13g)

Price