Yù Mǐ Dàn Bǐng Egg Pancake Roll With Corn
Ingredients
Flax Seed
Qty. 0.5 cup (84g)
Whole Wheat Pastry Flour
Qty. 1.5 cups (179g)
Cornmeal
Qty. 1.5 cups (236g)
Rolled Oats
Qty. 0.5 cup (40g)
Milk Powder
Qty. 0.5 cup (64g)
Maple Sugar
Qty. 2 tablespoons (18g)
Baking Powder
Qty. 5 teaspoons (23g)
Baking Soda
Qty. 1 teaspoon (5g)
Sea Salt
Qty. 1 teaspoon (5g)
Egg
Qty. 1 unit (43g)
Canola Oil
Qty. 1 teaspoon (5g)
Water
Qty. 0.5 cup (118g)
Price
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