Yellow Curry

Ingredients

Coriander Seeds
Coriander Seeds

Qty. 2 teaspoons (4g)

Cumin Seeds
Cumin Seeds

Qty. 1 teaspoon (2g)

Turmeric
Turmeric

Qty. 1 teaspoon (3g)

Bird Chilies
Bird Chilies

Qty. 12.5 units (563g)

Shrimp Paste
Shrimp Paste

Qty. 1 tablespoon (8g)

Lime
Lime

Qty. 1 unit (67g)

Salt
Salt

Qty. 18g

Pepper
Pepper

Qty. 9g

Garlic
Garlic

Qty. 3 cloves (9g)

Galangal
Galangal

Aisle: Ethnic Foods

Qty. 1 piece (15g)

Curry Leaves
Curry Leaves

Qty. 8.5 units (5g)

Carrots
Carrots

Qty. 3 units (183g)

Cauliflower
Cauliflower

Qty. 0.5 unit (294g)

Eggplant
Eggplant

Qty. 2 units (1,096g)

Corn
Corn

Qty. 1 cup (48g)

Coconut
Coconut

Qty. 0g

Milk
Milk

Qty. 0g

Red Onion
Red Onion

Qty. 1 unit (125g)

Lemongrass
Lemongrass

Aisle: Produce

Qty. 3 pieces (6g)

Red Bell Pepper
Red Bell Pepper

Qty. 1 unit (119g)

Yellow Bell Pepper
Yellow Bell Pepper

Qty. 1 unit (186g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 1 cup (226g)

Price

The Average price for Yellow Curry is:

$12.8

Restaurants offering Yellow Curry