Yellow Curry Restaurants in KATHERINE
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: KATHERINE, 25 First St | 25 First Street, 0850, Katherine, Top End, Northern Territory, Katherine, Northern Territory 0850, Australia, KATHERINE
Reservations, Waitstaff, Large groups, Families with children
Menu
Menu
City: KATHERINE, 56 Stuart Highway, Katherine 0850, Australia, KATHERINE
The menu of Border Store from KATHERINE includes 20 menus. On average, menus or drinks on the card cost about A$21. The categories can be viewed on th...
Price
The Average price for Yellow Curry is:
$12.6
Ingredients
Coriander Seeds
- Qty. 2 teaspoons (4g)
Cumin Seeds
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Bird chilies
- Qty. 12.5 units (563g)
Shrimp Paste
- Qty. 1 tablespoon (8g)
Lime
- Qty. 1 unit (67g)
Salt
- Qty. 18g
Pepper
- Qty. 9g
Red Onions
- Qty. 0g
Garlic
- Qty. 3 cloves (9g)
Galangal
- Aisle Ethnic Foods Qty. 1 piece (15g)
Curry Leaves
- Qty. 8.5 units (5g)
Lemon Grass
- Qty. 0g
Carrots
- Qty. 3 units (183g)
Yellow Bell Peppers
- Qty. 0g
Cauliflower
- Qty. 0.5 unit (294g)
Eggplant
- Qty. 2 units (1,096g)
Corn
- Qty. 1 cup (48g)
Coconut
- Qty. 0g
Milk
- Qty. 0g
Red Onion
- Qty. 1 unit (125g)
Lemongrass
- Aisle Produce Qty. 3 pieces (6g)
Red Bell Pepper
- Qty. 1 unit (119g)
Yellow Bell Pepper
- Qty. 1 unit (186g)
Coconut Milk
- Aisle Canned and Jarred Qty. 1 cup (226g)
Feedback
These reviews refer only to the mentioned ingredients.